Vegan Cheddar Cheese

Name: Vegan Cheddar Cheese
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 13.5 oz can coconut milk (or 2 cups of any plain plant-based milk plus 3 tsp oil.); 1/2 cup water ((omit if using 2 cups of plant-based milk.)); 1/2 cup nutritional yeast; 2 tablespoons agar agar powder ((or 6 tbsp agar agar flakes)); 1 1/4 teaspoons salt; 1 teaspoon lemon juice; 1/2 teaspoon paprika (or smoked paprika); 1/4 teaspoon onion powder; 1/8 teaspoon turmeric; 1 tablespoon warm water; 1 teaspoon white miso paste ((or any mild-flavored miso) you can also use tahini instead); 1 squirt spray oil ((to coat the cheese mold)); 2 tablespoons + 1 teaspoon. tapioca starch (aka tapioca flour) ((optional))