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By migros.ch
Fischpfanne an Safransauce
Instructions
Cook:30min
Ein Meeresfrüchtegericht der Farben und Düfte: Fisch in Würfeln mit Stangensellerie in Rahm und Wein kochen, dann Crevetten und Safran dazugeben.
Updated at: Wed, 23 Sep 2020 08:53:43 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories276.2 kcal (14%)
Total Fat16.7 g (24%)
Carbs5.8 g (2%)
Sugars3.1 g (3%)
Protein22.4 g (45%)
Sodium625.2 mg (31%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on migros.ch
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