By eatingwell.com
Basil Pesto Pasta with Grilled Vegetables
Instructions
Prep:45min
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.
Updated at: Thu, 27 Aug 2026 08:25:57 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories354.8 kcal (18%)
Total Fat21.8 g (31%)
Carbs33.6 g (13%)
Sugars6.4 g (7%)
Protein11.2 g (22%)
Sodium440.3 mg (22%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsfresh basil leaves
¼ cupgrated Parmesan cheese
¼ cuptoasted walnuts
chopped
1clove garlic
minced
½ teaspoonsalt
divided
¼ teaspoonground pepper
divided
¼ cupextra-virgin olive oil
plus 2 Tbsp, divided
3portobello mushroom caps
stemmed, gills removed
2bell peppers
medium, red, orange, and/or yellow, quartered
1yellow summer squash
medium, trimmed and cut into 1/2-inch-thick planks
5scallions
trimmed
4 ounceswhole-wheat penne pasta
2 cupszucchini noodles
⅓ cuplow-sodium canned cannellini beans
rinsed
Instructions
View on eatingwell.com
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