
By eatingwell.com
Basil Pesto Pasta with Grilled Vegetables
Instructions
Prep:45min
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.
Updated at: Wed, 02 Apr 2025 04:00:33 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories354.8 kcal (18%)
Total Fat21.9 g (31%)
Carbs33.2 g (13%)
Sugars6.5 g (7%)
Protein11.5 g (23%)
Sodium439.9 mg (22%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsfresh basil leaves

¼ cupgrated Parmesan cheese

¼ cuptoasted walnuts
chopped

1clove garlic
minced

½ teaspoonsalt
divided

¼ teaspoonground pepper
divided

¼ cupextra-virgin olive oil
plus 2 Tbsp, divided

3portobello mushroom caps
stemmed, gills removed

2bell peppers
medium, red, orange, and/or yellow, quartered

1yellow summer squash
medium, trimmed and cut into 1/2-inch-thick planks

5scallions
trimmed

4 ounceswhole-wheat penne pasta

2 cupszucchini noodles

⅓ cuplow-sodium canned cannellini beans
rinsed
Instructions
View on eatingwell.com
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