PUMPKIN CHEESECAKE SWIRL BUNDT CAKE

Name: PUMPKIN CHEESECAKE SWIRL BUNDT CAKE
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 15.25 ounce yellow cake mix; 1 cup canned pumpkin puree; ½ cup water; ⅓ cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 large eggs (at room temperature); 8 ounces cream cheese (softened); ⅓ cup granulated sugar; 1 large eggs; 4 ounces cream cheese (softened); ¼ cup butter (softened); 1 cup powdered sugar (aka confectioners)

Instructions

Prep:20minCook:45min

Nothing is more comforting than this Pumpkin Bundt with Cheesecake Swirl. You start with a yellow cake mix and add in pumpkin and spices to make the moistest pumpkin cake! A cheesecake filling runs throughout the middle making it heavenly. Finally, it gets topped with a cream cheese glaze to really put this cake over the top. This is sure to be your new favorite this Fall!

Updated at: Wed, 27 Nov 2024 10:16:18 GMT