Borani Banjan (Afghan Layered Eggplant Dish)

Name: Borani Banjan (Afghan Layered Eggplant Dish)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 Medium Chinese Eggplant or 4 Medium Italian Eggplants; 1 tablespoon Olive Oil; To taste Salt & Pepper; 3 Medium Tomatoes, Sliced; 1 cup Cilantro, finely chopped; 2 tablespoons Olive oil; 4 Garlic cloves, finely minced; 3 tablespoons Tomato paste; ½ teaspoon Turmeric; 1 teaspoon Curry powder; 1 teaspoon Paprika powder; 1½ cups Vegetable Broth; 1 cup Thick Yogurt, Greek Yogurt works great; 1 Garlic clove, finely minced

Instructions

Prep:30minCook:30min

Borani Banjan is a delicious dish from Afghanistan made with layers of roasted eggplants, tomato sliced and cooked in delicious tomato sauce. It is then topped with garlicky Greek yogurt for a decadent finish.

Updated at: Thu, 21 Nov 2024 15:49:42 GMT