Carrot Bundt Cake

Name: Carrot Bundt Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 3 large eggs, at room temperature; 1-1/2 cup vegetable oil; 2 teaspoons pure vanilla extract; 2 cups grated carrots; 13.5 ounces canned crushed pineapple with juice; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 3 cups all-purpose flour; 1 cup chopped walnuts; 3 cups confectioner’s sugar; 1 teaspoon vanilla bean paste; 1-2 Tablespoons milk

Instructions

Prep:20minCook:1h 15min

Super moist, spongy, easy to cut, and bakes perfectly every time! Filled with classic carrot cake ingredients such as shredded carrots, pineapple, and walnuts topped with vanilla bean glaze.

Updated at: Fri, 23 Feb 2024 02:19:09 GMT