콩비지찌개 만드는 법

Name: 콩비지찌개 만드는 법
Cuisine: Asian, Korean
Ingredients: 비지 200g; 배추김치 200g; 돼지고기 100g; 대파 35g; 물 600mL; 다진 마늘 1큰술; 국간장 2큰술

Updated at: Sat, 23 Nov 2024 07:51:15 GMT

Good

Glycemic Index

Low

Glycemic Load

Low

Calories94.5 kcal (5%)

Total Fat4.3 g (6%)

Carbs8.7 g (3%)

Sugars1 g (1%)

Protein5 g (10%)

Sodium371.7 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

4 servings

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