Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
64
High
Nutrition per serving
Calories893.7 kcal (45%)
Total Fat23 g (33%)
Carbs125.1 g (48%)
Sugars2.9 g (3%)
Protein44.6 g (89%)
Sodium795.9 mg (40%)
Fiber104.2 g (372%)
% Daily Values based on a 2,000 calorie diet
Instructions
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