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Maple Brown Sugar Cookies

By sallysbakingaddiction.com

Maple Brown Sugar Cookies

Prep:2h 25minCook:13min

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Updated at: Tue, 01 Apr 2025 12:50:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories170.2 kcal (9%)

Total Fat7.6 g (11%)

Carbs24.6 g (9%)

Sugars15.6 g (17%)

Protein1.8 g (4%)

Sodium84.7 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

28 servings

291gall-purpose flour

spooned & leveled

1 teaspoonbaking soda

½ teaspoonsalt

½ cupunsalted butter

softened to room temperature

1 cupdark brown sugar

large, at room temperature

⅓ cuppure maple syrup

1 teaspoonpure vanilla extract

1 teaspoonmaple extract

1 cuppecans

28gunsalted butter

⅓ cuppure maple syrup

1 cupconfectioners’ sugar

Instructions

View on sallysbakingaddiction.com

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Notes

11 liked

0 disliked

Delicious

Easy

Special occasion

Kid-friendly

Sweet

Cassidy Vela· last month

Amber Kenny· last month

Special occasion

Wow, amazing!!! Really easy to make, look and taste wonderful. This pic is 12 minutes at 180c. I used 80g pecans and 50g white chocolate instead if 130g pecans. We dont have maple extract in UK supermarkets so I couldn't add that. That meant the maple flavour didn't come through, so i agree with the author not to skip it. Now I know maple extract exists I might make some myself! Also made a dairy free batch by using marg instead of butter, that worked totally great, couldn't tell the difference.

Wow, amazing!!! Really easy to make, look and taste wonderful. This pic is 12 minutes at 180c.

I used 80g pecans and 50g white chocolate instead if 130g pecans. We dont have maple extract in UK supermarkets so I couldn't add that. That meant the maple flavour didn't come through, so i agree with the author not to skip it. Now I know maple extract exists I might make some myself!

Also made a dairy free batch by using marg instead of butter, that worked totally great, couldn't tell the difference.

Zéa Vallée-Sanchez· last year

Special occasion

They're great! Only thing is I put it in the oven around 20 minutes instead of 13.

Cassie Bryant· last year

Special occasion

I used half gf and half almond flour. I swapped butter for half peanut butter and half coconut oil.

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