Crispy Parmesan Rosemary Garlic Baked Potatoes

Crispy Parmesan Rosemary Garlic Baked Potatoes is the perfect potato dish to try. With a tender center and crispy skin, you can enjoy this gluten-free dish and adjust it to fit a dairy-free diet.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F.

Step 2

Cut the potatoes in half and score them.

Step 3

Into a 9x13 baking dish, add the olive oil, minced garlic, finely chopped rosemary, garlic powder, onion powder, paprika, salt and black pepper.

Step 4

Mix the spices and the olive oil using a kitchen brush. Form a layer of shredded parmesan.

Step 5

You have to place the scored halved potatoes faced down. Brush the top of the potatoes with olive oil.

Step 6

Bake the potatoes for 25 minutes. You can adjust the time depending on the size of the potatoes you are using. Serve and enjoy.

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