By TasteGreatFoodie
Crispy Parmesan Rosemary Garlic Baked Potatoes
6 steps
Prep:5minCook:25min
Crispy Parmesan Rosemary Garlic Baked Potatoes is the perfect potato dish to try. With a tender center and crispy skin, you can enjoy this gluten-free dish and adjust it to fit a dairy-free diet.
Updated at: Thu, 21 Nov 2024 10:33:43 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Nutrition per serving
Calories1668.2 kcal (83%)
Total Fat63.6 g (91%)
Carbs247 g (95%)
Sugars11.6 g (13%)
Protein36.6 g (73%)
Sodium1484.3 mg (74%)
Fiber30.1 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 lbsbaby red potatoes
or yellow potatoes
¼ cupolive oil
keep 2 tablespoons for final brush
¼ cupparmesan cheese
choose dairy free parmesan for vegan version
4garlic cloves
minced
1 teaspoongarlic powder
½ teaspoonpaprika
½ teaspoononion powder
1 tablespoonrosemary
finely chopped
½ teaspoonsalt
⅛ teaspoonblack pepper
Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Cut the potatoes in half and score them.
Step 3
Into a 9x13 baking dish, add the olive oil, minced garlic, finely chopped rosemary, garlic powder, onion powder, paprika, salt and black pepper.
Step 4
Mix the spices and the olive oil using a kitchen brush. Form a layer of shredded parmesan.
Step 5
You have to place the scored halved potatoes faced down. Brush the top of the potatoes with olive oil.
Step 6
Bake the potatoes for 25 minutes. You can adjust the time depending on the size of the potatoes you are using. Serve and enjoy.
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Notes
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Crispy
Delicious
Easy
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