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By giadzy.com
Pasta Alla Zozzona
Instructions
Prep:10minCook:25min
Updated at: Fri, 09 Jan 2026 20:58:48 GMT
Nutrition balance score
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Ingredients
6 servings
4egg yolks
large
1 cupParmigiano Reggiano cheese
freshly grated, plus more to serve
½ cuppecorino romano cheese
freshly grated
1 poundshort pasta
such as Nodi Marini
0.25 pounddiced pancetta
1 tablespoonolive oil
1 poundsweet italian sausage
casing removed
2shallots
diced
3 clovesgarlic
smashed and peeled
¼ teaspoonkosher salt
2 cupstomato passata
1 teaspoonCalabrian chili paste
or 1/4 teaspoon red pepper flakes, optional
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
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