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By giadzy.com
Pasta Alla Zozzona
Instructions
Prep:10minCook:25min
Updated at: Sat, 22 Feb 2025 13:04:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories636.8 kcal (32%)
Total Fat25.4 g (36%)
Carbs65.6 g (25%)
Sugars2.8 g (3%)
Protein35 g (70%)
Sodium1223.1 mg (61%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4egg yolks
large
1 cupParmigiano Reggiano cheese
freshly grated, plus more to serve
½ cuppecorino romano cheese
freshly grated
1 poundshort pasta
such as Nodi Marini
0.25 pounddiced pancetta
1 tablespoonolive oil
1 poundsweet italian sausage
casing removed
2shallots
diced
3 clovesgarlic
smashed and peeled
¼ teaspoonkosher salt
2 cupstomato passata
1 teaspooncalabrian chili paste
or 1/4 teaspoon red pepper flakes, optional
Instructions
View on giadzy.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
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