Healthy Strawberry Apricot Snacking Cake

Name: Healthy Strawberry Apricot Snacking Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 Apricots (chopped); 3/4 Cup Strawberries (chopped); 1 3/4 Cup All-Purpose Flour (or substitute out a 1:1 gluten-free flour); 1/2 Cup + 2 Tablespoons Granulated Monk Fruit Sweetener (or substitute regular sugar or coconut sugar); 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 3/4 Teaspoon Kosher Salt; 1/4 Cup Apple Sauce (or substitute 1 egg); 1 Stick Plant-Based Butter or Regular Butter (you can also use 1/2 cup of oil instead); 1/2 Lemon (juiced); 2 Teaspoons Vanilla Extract; 1/4 Cup Unsweetened Coconut Shreds; 1 Tablespoon Brown Sugar (you can omit this to keep the cake sugar-free)

Instructions

Prep:20minCook:40min

When it comes to the ultimate snack, there is one type that takes the cake. ;) What could it be other than a snacking cake! If you've never had a snacking cake, it's a simple, single-layered cake that is not super sweet and is perfect for eating as a snack. And my Healthy Strawberry Apricot Snacking Cake is the perfect summertime snack! It's vegan-friendly, plant-based, and made with better-for-you ingredients (with a burst of fresh apricots and strawberries) for the ultimate sweet treat!

Updated at: Mon, 11 Nov 2024 19:01:52 GMT