Dutch Oven Macaroni and Cheese

Name: Dutch Oven Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (12 ounce) package seashell pasta; 4 tablespoons salted butter; 4 tablespoons all-purpose flour; 1 cup milk; 1 cup heavy cream; 1 cup shredded sharp Cheddar cheese; 1 cup shredded medium Cheddar cheese; 1 cup grated Parmesan cheese, or to taste; 1 cup panko bread crumbs, or as needed; 0.5 teaspoon salt; 0.5 teaspoon garlic salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon onion powder; 0.25 teaspoon taco seasoning mix

Instructions

Prep:10minCook:1h 5min

Prepared in a Dutch oven and baked golden with seasoned panko bread crumbs on top, this mac and cheese provides a comforting main or side dish that everyone will love.

Updated at: Thu, 21 Nov 2024 14:06:14 GMT