Sheet Pan Gnocchi and Vegetables

Super easy. Mine came out a bit dry. Will use more olive oil next time. Also ditch the foil. A non-stick sheet would have worked better.

Next time you roast some veggies, throw a few gnocchi in. Crispy on the outside and soft on the inside... I add broccoli, cauliflower and whatever else I have in the bin.

Very tasty, will make again. I think I might add the veggies about 5 or 10 minutes after the gnocchi so they match a little better in firmness.