Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound store-bought potato gnocchi (we like Isola); 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces); 1 pint cherry tomatoes; ½ small red onion (thinly sliced); 2 garlic cloves (sliced); 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt; ½ teaspoon fresh thyme leaves; ½ teaspoon za’atar; ¼ teaspoon red pepper flakes; Freshly ground black pepper; 6 ounces feta cheese (torn into 1-inch chunks); Fresh parsley (for garnish, optional)

Instructions

Prep:10minCook:30min

This sheet pan gnocchi recipe is one of our favorite easy dinners! Store-bought gnocchi roasts alongside fresh veggies and tangy feta cheese. No boiling required!

Updated at: Sat, 03 Jan 2026 19:30:04 GMT