By loveandlemons.com
Sheet Pan Gnocchi
Instructions
Prep:10minCook:30min
This sheet pan gnocchi recipe is one of our favorite easy dinners! Store-bought gnocchi roasts alongside fresh veggies and tangy feta cheese. No boiling required!
Updated at: Sat, 28 Jun 2025 03:43:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat16.6 g (24%)
Carbs46.3 g (18%)
Sugars3.7 g (4%)
Protein11.6 g (23%)
Sodium928.3 mg (46%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpotato gnocchi
store-bought, we like Isola
1 bunchbroccolini
ends trimmed, florets cut into big pieces and stems cut into 1/2-inch pieces
1 pintcherry tomatoes
0.5red onion
small, thinly sliced
2garlic cloves
sliced
2 tablespoonsextra-virgin olive oil
½ teaspoonsea salt
½ teaspoonfresh thyme leaves
½ teaspoonza’atar
¼ teaspoonred pepper flakes
freshly ground black pepper
6 ouncesfeta cheese
torn into 1-inch chunks
Fresh parsley
for garnish, optional
Instructions
View on loveandlemons.com
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Notes
11 liked
1 disliked
Delicious
Go-to
Easy
One-dish
Makes leftovers
