Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1598.2 kcal (80%)
Total Fat47.3 g (68%)
Carbs253.2 g (97%)
Sugars9.9 g (11%)
Protein41.6 g (83%)
Sodium5317.3 mg (266%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Instructions
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