Almond granola crunch

Name: Almond granola crunch
Cuisine: American, World Cuisine
Ingredients: 2 cups rolled oats; 1/2 cup mixed seeds; 1/2 cup chopped almonds; 1/2 cup coconut chips; 1 pinch salt; 1 tbsp cinnamon; 1/3 cup coconut oil melted; 1/2 cup date syrup; 1 tbsp orange zest; 3/4 cup dried cranberries

3 steps

Homemade granola is fresher and cheaper and the best part is you can customize it to your liking. This granola recipe is my favorite because of the chunky crunchy clusters . You’ve got to try this .

Updated at: Fri, 27 Sep 2024 08:36:29 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories654.2 kcal (33%)

Total Fat33.6 g (48%)

Carbs81.8 g (31%)

Sugars41.5 g (46%)

Protein13.3 g (27%)

Sodium144.4 mg (7%)

Fiber13 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupsrolled oats

½ cupmixed seeds

½ cupchopped almonds

½ cupcoconut chips

1 pinchsalt

1 Tbspcinnamon

⅓ cupcoconut oil

melted

½ cupdate syrup

1 Tbsporange zest

¾ cupdried cranberries

Instructions

Step 1

Add oats mixed seeds almonds coconut chips salt and cinnamon to a bowl and whisk together ( I buy the salad seed packs as they are so cheap and have sunflower pine nuts and pumpkin seeds )

rolled oats2 cups

mixed seeds½ cup

chopped almonds½ cup

coconut chips½ cup

salt1 pinch

cinnamon1 Tbsp

Step 2

Melt oil date syrup and zest in a pan until simmering then pour over the oats and mix to coat. Flatten into a lined baking dish and bake at 150 c 300 f for 30-35 minutes flipping halfway through

coconut oil⅓ cup

date syrup½ cup

orange zest1 Tbsp

Step 3

Once cooled crease the baking paper from both sides so there should be lovely chunky clusters then add the cranberries and pour into a sterilized airtight jar. Store in a cool place for up to a month. Enjoy