Avocado Toast With Poached Egg

Calling all avocado on toast lovers! We think you can make your healthy avocado toast recipe with egg even better with the help of Gran Luchito. Here are a few simple and easy tricks that you should keep in mind when achieving the perfect avocado toast with a poached egg that you’ll love to cook and eat: Sourdough bread: there’s nothing like a slice of sourdough bread toasted, to make your avocado toast taste like a million bucks. Get your avocados right: make sure to pick the perfect ripe avocados for this Mexican brunch recipe. A quick tip is to remove what looks like the belly button of the avocado where it used to be the stem, and if it looks green you’ll likely have a very nice green avocado inside. Fresh eggs: fresh free-range eggs guarantee the best results when they are poached. Don’t forget condiments: mayo and a bit of salsa work best, especially if it’s our homemade Chipotle Mayo. Then add a bit of Gran Luchito Crunchy Salsa Macha on top for that perfect finishing touch to your avocado breakfast toast, followed by a sprinkling of salt and freshly ground black pepper.

Good

% Daily Values based on a 2,000 calorie diet