Korean Beef

Name: Korean Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 3 cloves garlic (minced); 1/4 cup brown sugar ((add more if you like it sweeter)); 1/4 cup low-sodium soy sauce; 1 Tablespoon sesame oil ((see note)); 1/2 teaspoon fresh ginger (minced (see note)); 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it); salt and pepper; 1/2 cup sliced green onions

Instructions

Prep:5minCook:10min

This Korean Beef is a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. You can make this Korean Beef in under 15 minutes!

Updated at: Tue, 27 Jan 2026 01:22:26 GMT