Lemon Almond Flour Cake

Name: Lemon Almond Flour Cake
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 2 cups fine almond flour, spooned and levelled (or 208 grams); 1/2 cup cane sugar; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3 large eggs (room temperature); 1/4 cup extra virgin olive oil; 1 medium-sized lemon, zested (about 1 tablespoon)

Instructions

Prep:10minCook:28min

You'll love this Lemon Almond Flour Cake for a quick and easy dessert. It has a tender crumb with fresh lemon flavour. Serve it on its own or with the toppings of your choice!

Updated at: Tue, 22 Oct 2024 00:45:59 GMT