African Peanut Stew

Name: African Peanut Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Moroccan, African
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 cup fresh cilantro leaves; 1/2 cup chunky peanut butter; 3 garlic cloves, halved; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon smoked paprika; 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup water; 8 cups chopped fresh kale; Optional: Chopped peanuts and additional cilantro leaves

Instructions

Prep:20minCook:6h

This hearty slow-cooker stew is a wonderful meal to serve when you’re making dinner for folks with all types of dietary restrictions (or none whatsoever!).

Updated at: Thu, 12 Mar 2026 00:05:51 GMT