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Ingredients
6 servings

8 ounceslentils
cooked

6 ouncesmushrooms
stems trimmed, cleaned and sliced

1 ½ tablespoonsolive oil

0.25onion
sliced

2garlic cloves
minced

1egg

1 ½ teaspoonsworcestershire sauce

½ cuppanko breadcrumbs
plus 3 tablespoons, reserved

¼ cupgrated parmesan cheese

salt
to season

black pepper
to season

½ teaspoonfresh thyme

¼ teaspoonred pepper flakes

burger toppings
Instructions
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