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Ingredients
6 servings
8 ounceslentils
cooked
6 ouncesmushrooms
stems trimmed, cleaned and sliced
1 ½ tablespoonsolive oil
0.25onion
sliced
2garlic cloves
minced
1egg
1 ½ teaspoonsworcestershire sauce
½ cuppanko breadcrumbs
plus 3 tablespoons, reserved
¼ cupgrated parmesan cheese
salt
to season
black pepper
to season
½ teaspoonfresh thyme
¼ teaspoonred pepper flakes
burger toppings
Instructions
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