By plantbaes
Mediterranean Crackers (GF)
5 steps
Prep:20minCook:20min
These gluten-free Mediterranean-style crackers are easy to make, ready in 40 minutes, and taste incredible with a distinct olive flavor. Perfect with sun-dried tomato dip.
Updated at: Thu, 11 Apr 2024 14:12:25 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories71.8 kcal (4%)
Total Fat4.9 g (7%)
Carbs6.4 g (2%)
Sugars0.2 g (0%)
Protein1.4 g (3%)
Sodium108.2 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 350 F (175 C). Prepare your baking sheet by lining it with baking paper.
Step 2
In a large bowl, combine all the ingredients into a dough. Knead the mixture for a couple of minutes until it forms a cohesive dough.
Step 3
Place the dough between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
Step 4
Using a knife, slightly cut your favourite shape into the dough. This will make it easier to break apart the crackers after baking.
Step 5
Bake for 20 minutes until the crackers are golden brown. Allow them to cool before breaking apart. Enjoy your homemade Mediterranean crackers!
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