By twosleevers.com
Instant Pot Kimchi Jjigae | Korean Beef Stew
Instructions
Prep:10minCook:30min
Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to please!
Updated at: Mon, 07 Sep 2026 04:26:53 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories169.7 kcal (8%)
Total Fat6.1 g (9%)
Carbs11.7 g (4%)
Sugars3.1 g (3%)
Protein18.6 g (37%)
Sodium611.1 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupskimchi
1 poundbeef cubes
cut in 2 inch cubes, preferably a fatty cut
1 cuponion
diced
1 cupDried Shiitake Mushrooms
or other dried mushrooms
1 Tbspminced garlic
1 Tbspminced ginger
1 Tbspsesame oil
1 Tbspdark soy sauce
1 TbspGochugaru
or 1/2 tsp cayenne pepper, depending on how hot your kimchi is, and what your taste buds can take
1 Tbspgochujang
¼ teaspoonSplenda
or 1/2 teaspoon sugar
2 cupswater
Kosher Salt
depending on your kimchi and soy sauce
½ cupScallions
Chopped Green
1 cuptofu
firm, cubed, optional
Instructions
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