Arancini

Name: Arancini
Cuisine: Italian
Ingredients: 2 onions; 70g Parmesan cheese; 1 lemon; 30g unsalted butter; olive oil; 500g risotto rice; 1 big pinch of saffron; 175ml dry Italian white wine; 2 litres hot organic vegetable stock; 1 litre vegetable oil, for frying; FILLING; 100g shelled pistachios; ½ a bunch of fresh oregano (15g); 1 x 150g ball of mozzarella cheese; 100g caciocavallo cheese; 150g semi-dried tomatoes; PANE; 150g plain flour; 3 large free-range eggs; 300g fine dried breadcrumbs; ARRABIATA SAUCE; 3 cloves of garlic; 1 fresh red chilli; ½ a bunch of fresh basil (15g); 1 x 400g tin of quality plum tomatoes

Instructions

An arancini balls recipe from Jamie magazine. This easy step-by-step guide shows you how to make arancini from scratch. They're perfect with a glass of wine

Updated at: Fri, 22 Nov 2024 10:17:17 GMT