By taffeybakery.com
Double Chocolate Banana Bread Cookies
8 steps
Prep:10minCook:14min
All the delicious flavours of banana bread inside these soft and chewy banana bread double chocolate cookies! This is the recipe to make when you have leftover bananas but want to switch recipes up instead of making banana bread.
Updated at: Thu, 11 Apr 2024 16:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories272 kcal (14%)
Total Fat14.1 g (20%)
Carbs36.6 g (14%)
Sugars18.8 g (21%)
Protein3.5 g (7%)
Sodium137.9 mg (7%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 375℉/190℃. Line a baking sheet with parchment paper and set aside.
Step 2
In a large bowl, whisk together the melted butter and sugars until combined. Add the mashed banana, egg yolk and vanilla and continue whisking. It's ok if there are chunks, that's due to the banana!
Step 3
Add in flour, cocoa powder, baking soda, and salt. Using a spatula, gently fold until no flour streaks appear.
Step 4
Toss in the chocolate chips and continue mixing.
Step 5
Using a large cookie scoop (2 or 3 tbsp), scoop 6 cookies onto the prepared baking mat, about 2 inches apart.
Step 6
Bake for 13-15 minutes. The cookies will be ready when the edges are set but the middle looks soft.
Step 7
Add sea salt on top along with extra chocolate chips (optional). Allow to sit on the tray for 10 minutes after baking before transferring to a wire rack.
Step 8
Enjoy!
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