Easy 15 Minute Puttanesca Pasta

Name: Easy 15 Minute Puttanesca Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 350 g dried spaghetti; 30 ml olive oil; 1 large white onion (finely diced); 4 garlic cloves (thinly sliced); 6 anchovy fillets (chopped); 800 g tinned cherry tomatoes in juice; 12 kalamata olives (pitted and sliced); 2 tablespoons capers (rinsed); 1 teaspoon chili flakes (adjust to taste); ½ bunch fresh parsley (roughly chopped); Fresh basil leaves (for garnish); Optional: Grated Parmesan or Pecorino cheese (for serving)

Instructions

Prep:10minCook:20min

Enjoy a quick and flavorful pasta puttanesca, ready in 30 minutes. This simple dish combines tinned cherry tomatoes with anchovies, capers, and olives in a tangy sauce, served over al dente spaghetti for a taste of the Mediterranean.

Updated at: Wed, 13 May 2026 00:37:07 GMT