Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories6338.7 kcal (317%)
Total Fat256 g (366%)
Carbs916.2 g (352%)
Sugars201.9 g (224%)
Protein128.3 g (257%)
Sodium6009.1 mg (300%)
Fiber62.4 g (223%)
% Daily Values based on a 2,000 calorie diet
Instructions
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