Cauliflower Walnut Burritos Recipe by Tasty

Name: Cauliflower Walnut Burritos Recipe by Tasty
Cuisine: Mexican, Latin American, American
Ingredients: ½ head cauliflower, broken into florets; ¾ cup walnuts; olive oil, to taste; ½ medium yellow onion, diced; 2 cloves garlic, minced; 2 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 2 tablespoons low-sodium soy sauce; ¼ cup low-sodium vegetable broth; kosher salt, to taste; pepper, to taste; 4 large flour tortillas; 2 cups cooked Spanish rice; chopped lettuce, for serving; diced tomato, for serving; shredded vegan cheddar cheese, for serving; guacamole, for serving

Instructions

These burritos are a plant-based dream! Loaded with cauliflower florets, crunchy walnuts, and a smoky spice blend, they're a delicious and wholesome alternative to traditional burritos. Wrapped in a warm tortilla and topped with your favorite fixings, it's a meal that's hearty, satisfying, and packed with flavor.

Updated at: Wed, 29 Jul 2026 08:37:13 GMT