Chicken tantanmen ramen

Name: Chicken tantanmen ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tbsp toasted sesame oil; 500 g Essential 5% Fat British Chicken Mince; 1 clove/s garlic clove; 2 tbsp Cooks' Ingredients White Miso Paste 100g; 3 tbsp Cooks’ Ingredients Tamari Soy; 500 g pack chilled Truefoods Chicken Stock; 250 ml Essential Unsweetened Soya Drink; 2 tbsp Cooks’ Ingredients Chilli & Garlic Sauce; 235 g packs pak choi; 125 g (2 nests) fine egg noodles; 1 carrot, coarsely grated or sliced with a julienne peeler; 3 salad onions, green parts only, thinly sliced

Instructions

Prep:15minCook:15min

Tantanmen is a Japanese version of Sichuan dan dan mian. It is spicy and creamy. This recipes comes topped with chicken mince and a drizzle of chilli garlic dressing, made simple with some clever Cooks’ Ingredients.

Updated at: Fri, 28 Aug 2026 07:17:48 GMT