Sun-Dried Tomato & Butter Bean Stew

Name: Sun-Dried Tomato & Butter Bean Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 1 large leek; 3 garlic clove; ½ tsp dried thyme; ½ tsp dried rosemary; ⅓ cup sun-dried tomatoes in oil; 1 Tbsp all-purpose flour; 1¼ cup water; 1 vegetable bouillon cube; 3 cup cooked butter beans; ½ cup soy cooking cream; 5 cup fresh spinach; 2 Tbsp white wine vinegar; ¼ tsp ground black pepper; 3 slice rustic bread

Instructions

Prep:10minCook:15min

You don't need to be a master chef to make this comforting bowl of goodness. The stew is as velvety and heartwarming as it gets, guaranteed to be a crowd-pleaser. It brings together the dream team of ingredients: buttery beans, fresh spinach, zesty sun-dried tomatoes, and our secret ingredient – a splash of white wine vinegar – adds just the right zing!

Updated at: Fri, 22 Nov 2024 11:35:25 GMT