Hearty Vegan Stew with Smoked Tofu & Vegetables

Name: Hearty Vegan Stew with Smoked Tofu & Vegetables
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 30 g dried forest or wild mushrooms; 1 tbsp olive oil; 1 onion (cut into chunks); 2 garlic cloves (sliced); 1 carrot (cut into chunks); 1 celery stick (thickly sliced); ½ courgette (zucchini) (cut into chunks); ¼ cauliflower (optional) (cut into chunks); ¼ celeriac (celery root) (cut into cubes); 225 g smoked tofu (cubed); 250 ml vegetable stock (or vegan “beef” stock); 100 ml red wine; 1 tbsp tamari (or coconut aminos or GF soy sauce); 1 bay leaf; 3 sprigs fresh thyme (or 1 tbsp dried thyme); 1 tbsp cornstarch; 1 tbsp water; salt and black pepper

Instructions

Prep:10minCook:1h 15min

This hearty vegan stew is full of nourishment with smoked tofu, wild mushrooms and lots of vegetables all cooked in a delicious richly flavoured gravy (gluten-free). It’s the perfect cosy meal to serve to your family.

Updated at: Sun, 17 Nov 2024 10:33:22 GMT