Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: French
Ingredients: 1 large cauliflower head (1 large head of cauliflower, trimmed and diced); 3 tablespoons olive oil (3 tablespoons olive oil); 6 slices bacon (6 thick slices of bacon, cut into 1-inch pieces); 1 cup yellow onion (1 cup chopped yellow onion (Vidalia if you can)); 2 cups low-sodium chicken broth (2 cups low-sodium chicken broth); 1 tablespoon thyme (1 teaspoon chopped fresh thyme); 1 teaspoon salt (1 teaspoon salt); ½ teaspoon black pepper (½ teaspoon ground black pepper); ¼ teaspoon nutmeg (¼ teaspoon nutmeg); 2 ½ cups whole milk (2 ½ cups whole milk); ½ cup heavy cream (½ cup heavy cream); 1 cup parmesan cheese (1 cup freshly grated parmesan cheese); parmesan, thyme (parmesan, thyme)

Instructions

Prep:5minCook:40min

Super easy and with a short list of ingredients that are mostly staples in the kitchen therefore will not require a special trip to the store, this soup is ready to be enjoyed in less than 45 minutes.

Updated at: Thu, 21 Mar 2024 13:13:23 GMT