Slow Cooker Chilli Mac & Cheese 😋

Slow Cooker Chilli Mac & Cheese 😋 This unlikely combination turned out to be the nicest thing I’ve made in my slow cooker yet 🙌🏻 Remember if you want all my favourite recipes in one place then go grab my recipe e-book bundle deal 🔗 INGREDIENTS 500g Lean Beef Mince 1x Diced Red Onion 3x Diced Bell Peppers 1x Tin Black Beans/Kidney Beans 1x Tin Sweetcorn 1x Tin Chopped Tomatoes 1x Beef Stock Pot + 300ml Water 2tbsp. Smoked Paprika 1tbsp. EACH of: Garlic Granules, Chilli Powder 1tsp. EACH of: Cumin, Oregano, Salt & Pepper 300g Macaroni Pasta 200g Low Fat Cheese DIRECTIONS 1. Combine all of the ingredients except the pasta and cheese in the slow cooker. 2. Cover and cook on Low for 6 hours, or High for 3-4 hours. 3. 20 mins before serving: Stir in the dry pasta and half of the cheese. Sprinkle the other half of the cheese over the top, cover with a lid, and cook on Low for 20 mins. PER SERVING (serves 5) 554 Cals 47G Protein Enjoy 🤝

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