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Ingredients
10 servings
32 ozflank steak
cubed
672gpasta
1shallot
28 ozcan fire roasted Tomatoes
60gparmigiano reggiano
60ggoat cheese
300gnon fat Greek yogurt
240mlmilk
8 clovesgarlic
5dried Chiles
brand Guajillo, de-seeded & de-stemmed
4Chiles
brand de Arbol. de-seeded & de-stemmed
60ghoney
2 tspsoy sauce
or fish sauce
1.5 Tablespoonsalt
2 tsponion powder
2 tsppaprika
2 tspblack pepper
red chili flakes
chives
Instructions
Step 1
In a blender add the following ingredients: Shallot, Garlic, fire roasted Tomatoes, both types of chiles, soy sauce, honey, salt, onion powder, paprika powder, black pepper. Blend until smooth
Step 2
To the slowcooker add the steak and blended sauce. Turn on the slowcooker and cook for: High: 4-5 hours
Low: 5-6 hours
Step 3
After cooking, add the following ingredients to the slowcooker: Greek yoghurt, parmigiano reggiano, Goat cheese, milk, Red chili flakes and chives. Stir and next add halfcooked pasta. Cover & cook for 20 more minutes on high to finish cooking pasta.
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