Sticky Chili Lime Tofu with Coconut Rice

Name: Sticky Chili Lime Tofu with Coconut Rice
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Cuisine: American
Ingredients: 1 block firm or extra firm tofu [14 oz]; 3 tbsp cornstarch [24g]; 1 tbsp sesame oil [15ml]; 1 lime (juiced); 1/4 cup maple syrup [60ml]; 1/4 tsp salt; 1/2 tsp chili powder; 1/4 tsp red pepper flakes; 1/4 tsp garlic powder; 2 tbsp water; 1 cup white rice (dry [180g]); 1 cup water [240ml]; 1 cup canned coconut milk [195g]; 1 tsp cane sugar [4g]; 1/2 tsp salt; 1 large peach [170g]; 1 oz red onion [10g]; 1/2 cucumber [80g]; 1/4 jalapeno pepper; Optional garnish: sesame seeds (flat leaf parsley, toasted coconut, lime)