Korean Fried Tofu

Name: Korean Fried Tofu
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Asian, Korean
Ingredients: 1 block firm tofu; ¾ cup cornstarch; ½ cup canola oil; 1 tablespoon toasted sesame oil; 1 teaspoon garlic (minced); 1 teaspoon fresh ginger (grated); 3 tablespoons brown sugar; 3 tablespoons gochujang; 1 tablespoon soy sauce; ¼ cup water

Instructions

Prep:1h 15minCook:10min

Crispy tofu tossed with Korean gochujang based sauce that's spicy, sweet, with a hint of tangy fermentation. Korean fried tofu has the perfect combination of tender tofu, crispy crunch, and a tastebud popping sauce.

Updated at: Fri, 09 Jan 2026 02:04:16 GMT