Korean Vegetable Pancakes

Name: Korean Vegetable Pancakes
Cuisine: Korean, Asian
Ingredients: 1/2 cup all purpose flour (see notes for subs); tsp baking powder; 4 tbsp corn starch or potato starch; 1 1/2 tsp salt or black salt (for an "eggy" flavour); 1/2 tsp turmeric powder optional for colour; 1 1/2 cup room temperature water , plus additional 2-4 tbsp water to adjust consistency Vegetables; 1 medium zucchini , sliced into match sticks; 1 small sweet potato , sliced into match sticks or shredded (i used orange sweet potato and added them raw); 1 medium carrot , sliced into match sticks or shredded; 1/2 medium onion , thinly sliced; 1 long green chili or jalapeño , optional for heat; 1 bunch of scallions, chopped; Neutral oil I used vegetable oil; Dipping Sauce to Serve 1 tbsp soy sauce; 1 tbsp water; 1 tbsp vinegar; 1 tsp sugar , adjust to taste; 1 tsp sesame oil; 1/2 tsp sesame seeds; Gochugaru or chili flakes/powder optional

4 steps

Updated at: Thu, 17 Aug 2023 01:06:34 GMT

Ingredients

0 servings

½ cupall purpose flour

see notes for subs

baking powder

4 Tbspcorn starch

or potato starch

1 ½ tspsalt

or black salt, for an "eggy" flavour

½ tspturmeric powder

optional for colour

1 ½ cupwater

room temperature, plus additional 2-4 tbsp water to adjust consistency Vegetables

1zucchini

medium, sliced into match sticks

1sweet potato

small, sliced into match sticks or shredded, i used orange sweet potato and added them raw

1carrot

medium, sliced into match sticks or shredded

0.5onion

medium, thinly sliced

1green chili

long, or jalapeño, optional for heat

1 Tbspsoy sauce

Dipping Sauce, to Serve

1 Tbspwater

1 Tbspvinegar

1 tspsugar

adjust to taste

1 tspsesame oil

½ tspsesame seeds

Gochugaru

or chili flakes wder, optional

Instructions

Step 1

In a large mixing bowl, add in all the dry ingredients. Mix well.

Step 2

Slowly pour in the water while mixing. Mix until you've reached a thick batter consistency. If the batter is still too thick, you can add 2-4 tbsp more water.

Step 3

Do note that the batter is thick and should coat the vegetables well.

Step 4

Mix in the veggies of choice into the batter and mix evenly to coat.

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