Nutrition balance score
Good
Glycemic Index
60
Moderate
Nutrition per recipe
Calories871.6 kcal (44%)
Total Fat31 g (44%)
Carbs137.5 g (53%)
Sugars25.3 g (28%)
Protein14.7 g (29%)
Sodium4347.1 mg (217%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupall purpose flour

baking powder

4 Tbspcorn starch
or potato starch

1 ½ tspsalt
or black salt, for an "eggy" flavour

½ tspturmeric powder
optional for colour

1 ½ cupwater
room temperature, plus additional 2-4 tbsp water to adjust consistency Vegetables

1zucchini
medium, sliced into match sticks

1sweet potato
small, sliced into match sticks or shredded, i used orange sweet potato and added them raw

1carrot
medium, sliced into match sticks or shredded

0.5onion
medium, thinly sliced

1long green chili
or jalapeño, optional for heat

1 bunchscallions
chopped

Neutral oil
I used vegetable oil

Dipping Sauce
to Serve 1 tbsp soy sauce

1 Tbspwater

1 Tbspvinegar

1 tspsugar
adjust to taste

1 tspsesame oil

½ tspsesame seeds

Gochugaru
or chili flakes/powder, optional
Instructions
Step 1
In a large mixing bowl, add in all the dry ingredients. Mix well.
Step 2
Slowly pour in the water while mixing. Mix until you've reached a thick batter consistency. If the batter is still too thick, you can add 2-4 tbsp more water.
Step 3
Do note that the batter is thick and should coat the vegetables well.
Step 4
Mix in the veggies of choice into the batter and mix evenly to coat.
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