Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon Kosher salt; ½ teaspoon black pepper; 2 pounds boneless chuck roast (cut into 1-inch cubes and trimmed of excess fat, or cubed beef stew meat); 2 tablespoons olive oil (divided); 1 yellow onion (chopped); 4 cloves garlic (minced); 4 cups low sodium beef broth (divided); 3 ribs celery (chopped); 4 medium carrots (cut into ¼-inch rounds or half rounds if large); 1 ½ pounds Yukon gold potatoes* (about 4 medium, cut into 1-inch pieces); 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 teaspoon dried Italian seasoning; 1 teaspoon dried thyme

Instructions

Prep:35minCook:4h

Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family dinner favorite. This beef stew recipe is perfect for a weeknight or for Sunday dinner.

Updated at: Tue, 26 Nov 2024 05:03:12 GMT