Rack of Lamb with Red Bell Pepper Butter Sauce

Name: Rack of Lamb with Red Bell Pepper Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 Tbsp extra virgin olive oil; 2 cloves of minced garlic; 1 large red, bell pepper, diced; 1 cup (235 ml) chicken stock; 3/4 cup (175 g) heavy cream; 1/4 stick (28 g) butter; salt and white pepper, to taste; rack of lamb; Kosher salt; 1/3 cup (75 ml) extra virgin olive oil; 1/3 cup (75 ml) white wine; 3 cloves chopped garlic (optional); a few sprigs of fresh rosemary