
By koreanbapsang.com
Kimchi Mandu (Kimchi Dumplings)
These Korean dumplings filled with a kimchi mixture are highly popular in Korea. If you like kimchi, you'll love this dumpling recipe. Kimchi adds tons of spicy and savory flavors!
Updated at: Sat, 29 Mar 2025 07:49:39 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories68.5 kcal (3%)
Total Fat2.9 g (4%)
Carbs8.1 g (3%)
Sugars0.5 g (1%)
Protein3 g (6%)
Sodium70.1 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings

40dumpling wrappers
slightly thick

2 ouncesdangmyeon
sweet potato starch noodles, soaked in warm water for about 30 min

1 cupkimchi
packed, finely chopped

8 ouncestofu

10 ouncesmung bean sprouts
sukju namul, 숙주나물

0.5onion
medium

2scallions

8 ouncesground pork
or beef, or mix

1 tablespoonminced garlic

1 teaspoonginger
finely grated, or juiced

1 tablespoonsesame oil

1 tablespoonsoy sauce

1 tablespoongochugaru
adjust to taste

¼ teaspoonsalt
to taste

⅛ teaspoonpepper
to taste

1 tablespoonperilla seed oil
in lieu of sesame oil

2 tablespoonsground perilla seeds
Instructions
View on koreanbapsang.com
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