Kimchi Mandu (Kimchi Dumplings)

Name: Kimchi Mandu (Kimchi Dumplings)
Cuisine: Asian, Korean
Ingredients: Makes about 40 dumplings; 40 dumpling wrappers (slightly thick); 2 ounces dangmyeon (sweet potato starch noodles, soaked in warm water for about 30 min.); 1 cup packed finely chopped kimchi; 8 ounces tofu; 10 ounces mung bean sprouts, sukju namul (숙주나물); 1/2 medium onion; 2 to 3 scallions; 8 ounces ground pork or beef (or mix); 1 tablespoon minced garlic; 1 teaspoon finely grated ginger or juiced; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon gochugaru (adjust to taste); salt to taste (about 1/4 teaspoon); pepper to taste (about ⅛ teaspoon); 1 tablespoon Perilla seed oil (in lieu of sesame oil); 2 to 4 tablespoons ground perilla seeds

Instructions

These Korean dumplings filled with a kimchi mixture are highly popular in Korea. If you like kimchi, you'll love this dumpling recipe. Kimchi adds tons of spicy and savory flavors!

Updated at: Fri, 11 Sep 2026 08:26:21 GMT