Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g Rice (Cooked, cooled); 4 Eggs (Beaten with salt and pepper); 2 Shallots (Finely chopped); 4 cloves Garlic (Minced); 2 tbsp Oil; 2 tbsp Soy Sauce (Light); 2 Spring Onions (Thinly sliced)

Instructions

Prep:10minCook:10min

This healthy egg fried rice is a colourful and delicious no-fuss meal that is perfect for the dinner table. Personalise with different vegetables and transform leftover rice into this tasty dish.

Updated at: Thu, 21 Nov 2024 04:09:37 GMT