Vegetable Fried Rice With Tofu

Fried rice origin is lost to history , but believed that it's origin lies in China . This fried rice I share today is a fusion of both Chinese and Indian cuisines . Simple Fried rice and a easy way to re utilize left over rice or veggies . Its even healthy as all the veggies are half boiled and I used less oil (contrast to original recipe) and less sodium soy sauce and especially it is homemade

Good

% Daily Values based on a 2,000 calorie diet