Vegetable Fried Rice With Tofu

Name: Vegetable Fried Rice With Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: Rice 1 cup cooked; Chopped spring onions 1/4 cup; Garlic minced / chopped 2 table spoons; Mixed veggies half boiled (green beans, green peas, carrots ) 1 cup; Tofu (soft) chopped 1/2 cup; Pepper powder for taste; Garlic powder 1 teaspoon (optional ); Salt a little; Soya sauce 1 table spoon; Chilli sauce 1 table spoon; Sesame seed Oil 2 table spoons

Instructions

Prep:10minCook:10min

Fried rice origin is lost to history , but believed that it's origin lies in China . This fried rice I share today is a fusion of both Chinese and Indian cuisines . Simple Fried rice and a easy way to re utilize left over rice or veggies . Its even healthy as all the veggies are half boiled and I used less oil (contrast to original recipe) and less sodium soy sauce and especially it is homemade

Updated at: Wed, 26 Mar 2025 17:45:47 GMT