Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g Rice (Cooked, cooled); 2 Shallots (Finely chopped); 4 cloves Garlic (Minced); 4 Eggs (Beaten with salt and pepper); 2 tbsp Oil; 2 tbsp Soy Sauce (Light); 2 Spring Onions (Thinly sliced)

Instructions

Prep:10minCook:10min

Discover the delightful simplicity of Egg Fried Rice, a versatile Asian dish with rich cultural roots. This easy-to-follow recipe combines staple ingredients for a quick yet satisfying meal. Master the perfect fried rice technique with this classic recipe.

Updated at: Fri, 22 Nov 2024 01:33:01 GMT