Ground Turkey Skillet with Sweet Potatoes and Black Bean

Added 3 chipotles in adobo + sauce, extra cumin, chili powder, canned diced tomatoes instead of fresh, and a little Frank's

Yummy! You need to add the spices to your taste. Ended up microwaving at the end to speed up sweet potato cooking.

No taste. Needs way more flavor/spices

Added a bunch of extra spices. (chili powder, onion, paprika, etc). The sweet potato took way longer to cook than 14 min (about double). I would air fry the potatoes separately next time.

Super easy and quick!

Instructions **Increase onion, tomato paste and cilantro. Increased garlic cloves to 6. Added green chile.** Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin. Cook breaking the meat up until the turkey is cooked through, about 5 minutes. Push the meat to the side, spray the other side with oil and add the onion and tomato paste and cook 1 minute. Add the sweet potato, black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with the chicken broth. Add the 1/4 teaspoon salt, or to taste and the cumin. Mix and cover, cook low 12 to 14 minutes or until the sweet potato is tender. Serve with avocado, lime wedges and more cilantro. Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you. Nutrition Serving: 1 1/2 cups, Calories: 394 kcal, Carbohydrates: 41 g, Protein: 28 g, Fat: 14.5 g, Saturated Fat: 3 g, Cholesterol: 84 mg, Sodium: 635 mg, Fiber: 10 g, Sugar: 7.5 g

Made several substitutions for what I had, used chorizo instead of turkey, white beans instead of black and canned tomatoes w/ jalepenos instead of fresh, turned out amazing!