Simple Shepherd's Pie

Name: Simple Shepherd's Pie
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 2.25 pounds red-skinned potatoes, scrubbed; 1.5 cups whole milk, heated to a simmer; 4 tablespoons unsalted butter; 3 tablespoons olive oil, divided; 3 teaspoons kosher salt, divided; 1.5 pounds ground beef; 1 pound cremini mushrooms, quartered (about 4 cups); 1 teaspoon fresh thyme leaves; 1 medium onion, finely chopped; 2 ribs celery, finely chopped; 2 cloves garlic, finely chopped; 3 tablespoons tomato paste; 1 cup low-sodium chicken or vegetable stock; 2 medium carrots, chopped; 2.75 cup frozen peas (from a 10-oz bag); 1 tablespoon Worcestershire sauce

Instructions

Cook:1h 50min

Our simple shepherd pie recipe works great for a comforting family meal any night of the week. It's the classic meat and potatoes combo—with lots of love.

Updated at: Thu, 21 Nov 2024 14:13:44 GMT