Shepherds Pie

Updated at: Thu, 17 Aug 2023 03:17:38 GMT

Step 1

Peel and chop potatoes into pieces, add to salted water and let cook

Step 2

Brown the ground beef and season with salt and pepper then remove from the pan and place to the side

Step 3

At butter to pan and cook carrots, celery, onion and garlic

Step 4

Add thyme and tomato paste, stir together then add flour, Worcestershire sauce and beef stock

Step 5

Bring to a boil then add frozen peas, corn and beef back to the pan

Step 6

Let simmer and thicken

Step 7

Add butter and milk to your drained fork tender potatoes

Step 8

Season with salt and pepper

Step 9

Add the beef mixture to a lightly greased casserole dish and spread evenly

Step 10

Add mashed potatoes ontop of beef mixture, make sure it’s covered evenly

Step 11

Season with salt and pepper

Step 12

Make fork strokes ontop to make it crispy then sprinkle Parmesan cheese ontop

Step 13

Add dish to a 375 degree oven for 45 minutes

Step 14

Garnish with chives then serve!

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