Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds Beef Chuck Roast (Tender and flavorful, cut into chunks.); 2 cups Carrots (Chopped.); 1 cup Celery (Chopped.); 2 cups Potatoes (Diced.); 1 cup Onions (Chopped, preferably yellow or white.); 4 cloves Garlic (Minced.); 1 can Diced Tomatoes (For balance of acidity.); 6 cups Beef Broth (Low-sodium recommended.); 2 leaves Bay Leaves; 1 teaspoon Thyme; 1 teaspoon Pepper (To taste.); 1 cup Green Beans or Peas (Add during the last 10 minutes of cooking.)