Quick 30-Minute Salmon Tikka | Pakistani-Style Tandoori Fish

Name: Quick 30-Minute Salmon Tikka | Pakistani-Style Tandoori Fish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Asian, Indian
Ingredients: 2 pounds washed and dried salmon, with the skin removed; 2 cups yogurt—ideally a thick Greek yogurt; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 tablespoons lemon juice; 2 tablespoons coriander powder; 2 teaspoons crushed red chilies; 2 teaspoon chat masala; 1/2 teaspoon turmeric powder; 4 teaspoons finely chopped fresh cilantro leaves; 3 tablespoons olive oil

Instructions

Prep:20minCook:10min

These healthy salmon tikka kebabs are delicious and easy to make. They are ready in less than 30 minutes, including marinating. Seasoned with everyday spices, they can be air-fried, pan-fried, baked, or grilled.

Updated at: Fri, 14 Aug 2026 13:54:41 GMT