Gunpowder Chicken and Paneer Sub Sandwich

Turned a 14 inch Lidl baguette into a monster sun sandwich.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pound the chicken breast flat. Marinade the chicken and set aside for at least an hour

Step 2

Then to make gunpowder mix, toast coriander seeds and cumin seeds on low heat for about 2 mins

Step 3

Add that to a bowl along with spring onions, mint leaves, coriander leaves, Chaat masala, lime juice, salt and green chilli finely chopped

Step 4

Next heat your griddle pan and get oil hot. Cook the chicken 4 and a half mins on each side. Don't touch while it's cooking. Get internal temp to 165f.

Step 5

Slice and toast your baguette

Step 6

Let chicken rest for 5 mins then cut in pieces

Step 7

Add melted and oil to the bowl with gunpowder mix and mix

Step 8

Add chicken to bowl and mix and toss

Step 9

Assemble your sandwich, mayonnaise, salad, chicken, grated paneer (can broil to melt paneer or blow torch it, optional), onions, tomato, some of the gunpowder butter

Step 10

And enjoy!